Did I ruin my new wok? : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Update on the Made In Wok : r/carbonsteel
Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel
Wok First Seasoning : r/carbonsteel
The Best Wok for Stir-Frying, (2024), Tested and Reviewed | Epicurious
Wok is only a few weeks old - is this normal looking? : r/carbonsteel
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
Is my new carbon steel wok properly seasoned? : r/carbonsteel
r/Woks
Induction wok cooking : r/carbonsteel
first wok and tried my best to season the whole thing. not the prettiest but this is after a week of using it everyday and it's by far the easiest pan i
Oxenforge wok! : r/carbonsteel
got my first ever carbon steel wok from sur la table yesterday and made the best egg fried rice i ever had. does it look like i seasoned it well? : r/ wok
How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil
This is quickly becoming my favorite piece. Lodge wok. : r/castiron
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
It makes me sad when people buy this wok : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Wok Seasoning Adventure: Blowtorch : r/wok
Got my first carbon steel wok, but I'm having some issues with my seasoning : r/chinesecooking
Round-bottom woks for dummies: some woks will sit upright by themselves on a flat surface, other wont. Both types will work just fine on gas stovetops. It depends on the balance (center
Are wok rings any good? : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
